Meat Wrapped Lotus Root and Grainy Mustard

Name: Meat Wrapped Lotus Root and Grainy Mustard
Yield: 2 servings
Cuisine: American
Ingredients: 7 to 10 cm Lotus root; 10 slice Thinly sliced pork (cut of your choice); 2 tbsp Grainy Dijon mustard; 1 dash Salt and pepper; 2 tsp Grated garlic; 2 to 3 tablespoons ＊ Japanese Worcestershire-style sauce; 1 to 2 teaspoons ＊Honey; 1 tbsp ＊ Butter

cookpad.japan @cookpad_jp

I received western mustard as a recipe tester and tried out a few recipes.

If the lotus root is cut too thick, it won't cook through so slice thinly. Recipe by Shampoo hat

I received western mustard as a recipe tester and tried out a few recipes.

If the lotus root is cut too thick, it won't cook through so slice thinly. Recipe by Shampoo hat

cookpad.japan @cookpad_jp

I received western mustard as a recipe tester and tried out a few recipes.

If the lotus root is cut too thick, it won't cook through so slice thinly. Recipe by Shampoo hat

I received western mustard as a recipe tester and tried out a few recipes.

If the lotus root is cut too thick, it won't cook through so slice thinly. Recipe by Shampoo hat

Saved

Ingredients

2 servings

7to 10 cm Lotus root
10 sliceThinly sliced pork (cut of your choice)
2 tbspGrainy Dijon mustard
1 dashSalt and pepper
2 tspGrated garlic
2to 3 tablespoons ＊ Japanese Worcestershire-style sauce
1to 2 teaspoons ＊Honey
1 tbsp＊ Butter

Saved

Steps

1

Cut the lotus root into 7 to 10 mm thick slices. Soak in a bowl of water to get rid of any bitterness.
2

Spread out a slice of pork, season lightly with salt and pepper. Put on a slice of lotus root, spread with mustard and roll up.
3

It will look like this.
4

Heat some oil in a frying pan, put in the meat-wrapped lotus root slices with the wrapped edges on the bottom, and add the grated garlic. (If using a non-stick pan, omit the oil).
5

When both sides have cooked through, add the ＊ ingredients, coat the pieces well and it's done.
6

This is the grainy mustard I used.