Lady finger

Name: Lady finger
Total time: 1800 s
Yield: 3/4 servings
Cuisine: Indian
Ingredients: 500 gm garam lady finger; 2 Onion chopped; 1 tsp Oil; 2 Green chilli 4; 1 tsp Coriander powder; 1/4 tsp Turmeric; 1 tsp Cumin seeds; 1 tsp Dry mango powder(amchur)1; Salt to taste

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Ingredients

30 mins

3/4 servings

500 gmgaram lady finger
2Onion chopped
1 tspOil
2Green chilli 4
1 tspCoriander powder
1/4 tspTurmeric
1 tspCumin seeds
1 tspDry mango powder(amchur)1
Salt to taste

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Steps

30 mins

1

dry the ladyfingers. Discard the heads and chop the ladyfingers.....with nife...cut same shape 😁
2

Step 2
Heat oil in a non-stick or iron pan, Add cumin seeds and let them change colour.
3

Step 3
green chillies and add along with turmeric powder. Saute for 1 minute.
4

Step 4
Add onions and saute till translucent. Add ladyfingers, salt, coriander powder and dry mango powder. Mix well and cook on low heat....cook 10 mint..check its ready to serve....yummmyyy ledyfinger readyyyyy