Alu vada

Name: Alu vada
Cuisine: Pakistani
Ingredients: 2 Boiled mashed potatoes; 1 tbsp red chilli flakes; 1/2 tsp Zeera powder; 1/2 tsp red chilli powder; 1 medium Piyaz; 3 green chilli; 1 tbsp coriander leaves; Salt to taste; Oil for Frying; 1/2 cup baisan; Water as required; 1/2 tbsp Red chilli powder; Pinch soda; Salt to taste; 1 tbsp Rai rana; 2 tbsp oil for tarka; 1 tbsp Imli paste

Maryam Mushtaq @Maryam_Mushtaq

Karachi, Pakistan

#joy

Iftar k time sb ki favorite recipe

#joy

Iftar k time sb ki favorite recipe

Maryam Mushtaq @Maryam_Mushtaq

Karachi, Pakistan

#joy

Iftar k time sb ki favorite recipe

#joy

Iftar k time sb ki favorite recipe

Saved

Ingredients

Potato stuff
2Boiled mashed potatoes
1 tbspred chilli flakes
1/2 tspZeera powder
1/2 tspred chilli powder
1medium Piyaz
3green chilli
1 tbspcoriander leaves
Salt to taste
Oil for Frying
Besan paste
1/2 cupbaisan
Water as required
1/2 tbspRed chilli powder
Pinchsoda
Salt to taste
1 tbspRai rana
2 tbspoil for tarka
1 tbspImli paste

Saved

Steps

1

Sb se phele besan ka better banainge thick us mein saray ingredients add karinge. Then is mein imli paste or oil mein rai ka tarka bana k add karinge
2

Ab mashed potatoes mein saray ingredients add karinge or ache se mix karinge
3

Ab is ko small ball bana k besan mein coat karinge
4

Then ise oil mein fry karlinge alu vada tayar hai.