Khandvi

Name: Khandvi
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 cup curd; 1.5 cup water; as per taste Salt; 1 pinch Turmeric; 1 pinch hing; 1/2 lemon; 1/2 teaspoon sugar; 2 tablespoon Cooking oil; 1 teaspoon mustard seeds; 1 teaspoon til; 1/2 cup Carrot grated; 1/2 cup coconut grated; 4-5 stick coriander leaves (finely chopped)

Geetika Agrawal @geet

#weekyellow

Geetika Agrawal @geet

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Ingredients

15 min

4-5 servings

1 cupgram flour
1 cupcurd
1.5 cupwater
as per tasteSalt
1 pinchTurmeric
1 pinchhing
1/2lemon
1/2 teaspoonsugar
2 tablespoonCooking oil
1 teaspoonmustard seeds
1 teaspoontil
1/2 cupCarrot grated
1/2 cupcoconut grated
4-5 stickcoriander leaves (finely chopped)

Saved

Steps

15 min

1

Take gram flour water and curd
Mix them properly
Take precautions while mixing
No lumps should be formed
2

Add lemon salt & sugar
3

Take pan and add the mixture
And stir it continuously for 3-4
Min in high flame
4

Now you will see the batter will get thick off the gas
5

Now grease the kitchen top with oil
Than spread the mix nicely and equally plain and make thin layer
6

Than make lines by knife and than roll it
7

After that take a small frying pan
Add oil mustard seed and til
Tadka is ready for khandvi
Spread All over in Khandvi and then add grated coconut & carrot
In last add Finely chopped coriander leaves
8

Enjoy yummy khandvi
Thanks