Street style Ragada pettice

Name: Street style Ragada pettice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup White mutter; 5 Aloo; 1 Ginger; 1 tsp chilli; as required Garlic; As needed Oil 1tbsp + for cellow fray; 1 tsp Jeera; pinch Hing; 2 tbsp Fresh coriander; 1 Lemon juice; as needed curry Patta; 2 Dry mirchi; 3 Long; 1inch Cinnamon stick; 1 Tej patta; 1/4 tsp Haldi; as per taste Salt; As required Besan sev; as needed Green chutney; as required Khatti Mithi chutney; as required Lahsuni red chutney; As needed Pomegranate seeds for garnish; 2 onion; 1 tbsp Cornflour-

Daxa Parmar @daxaparmar

#rainbow multycolour

Daxa Parmar @daxaparmar

#rainbow multycolour

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Ingredients

30mini

2 servings

1 cupWhite mutter
5 Aloo
1Ginger
1 tspchilli
as requiredGarlic
As neededOil 1tbsp + for cellow fray
1 tsp Jeera
pinchHing
2 tbsp Fresh coriander
1Lemon juice
as neededcurry Patta
2Dry mirchi
3Long
1inchCinnamon stick
1Tej patta
1/4 tspHaldi
as per tasteSalt
As requiredBesan sev
as needed Green chutney
as requiredKhatti Mithi chutney
as required Lahsuni red chutney
As neededPomegranate seeds for garnish
2onion
1 tbspCornflour-

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Steps

30mini

1

Soak mutter 8hours n boilled in pressure cooker with salt for 5 to 6 whitcle
Cool it now remove lead hit the pan on the gas put oil spices masala tejpatta kadhipatta hing add lahsun adark n garliv saute them add choypped onions n stir it now add boiled mutter add few salt haldipowder lemon juice mix itn cook few mini
2

Boil aloo in pressure cooker for 3 whitcle cool it open lid remove skin n mesh it add green masala salt lime juice cornflour n mox verywell make pettice n cellow fry
3

Now transfer to plate take plate arrange 1st put pettice then pour ragdo then apply great chatny Khattimithi chatny lahsuni chatny then choupped pyaz n besan sev garnish with fresh coriander n pomegranate seeds so ready to serve