Almonds and sabja sharbat

Name: Almonds and sabja sharbat
Cuisine: Indian
Ingredients: 1liter milk; 8-10 sugar; 20 almonds shoc and remove skin; 1 tbsp poppy seeds /sock in hot water; 1 tbsp mix melon seeds sock; 5 green cordamam; as required Few threads kesar; as required Some chopped pista for garnish; 1 tbsp custard powder; 3 tbsp sabja sock in water; As needed- Some ice; 2 tbsp. rohafza for garnish

Nargis shaikh Shaukat @cook_18009576

Mumbai

#Cool cool yammy tasty sharbat
#ramzan spacial

Nargis shaikh Shaukat @cook_18009576

Mumbai

#Cool cool yammy tasty sharbat
#ramzan spacial

Saved

Ingredients

1liter milk
8-10sugar
20almonds shoc and remove skin
1 tbsp poppy seeds /sock in hot water
1 tbsp mix melon seeds sock
5green cordamam
as requiredFew threads kesar
as requiredSome chopped pista for garnish
1 tbsp custard powder
3 tbspsabja sock in water
As needed-Some ice
2 tbsp.rohafza for garnish

Saved

Steps

1

Take a mixer jar add almonds poppy seeds melon seeds green cardamom casar grind well smooth fine paste and keep aside
2

Take a pan add milk and stir cook add sugar stir cook add grind almonds paste stir cook
3

Now add custard powder and stir cook well and keep for cool
4

Take a jug and add sabza and add custard almonds sharbat and add ice cubes and add some chopped pista/ take a glass decorate rohafza and pour into glass and garnish pista
5

Ready to serve
6

Enjoy with your family this summer season and special ramzan take care eat well see you again with next recipe bye