Brown Rice Vegetable Pulao

Name: Brown Rice Vegetable Pulao
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup brown rice (I used organic brown sona masuri rice); 1/2 cup carrots sliced; 1/2 cup french beans sliced; 1 small potato; 1 onion sliced; 1 cinnamon; 1 bay leaf; 2 cloves; 1 cardamom; 8-10 black peppercorns; 1 tsp cumin seeds; 1 tbsp brown onions; handful cashews roasted; 1 tbsp pomegranate seeds; as required few mint; As required some coriander leaves chopped; 1 tbsp toasted sesame seeds; as per taste salt; 1 tsp lemon juice; 1 tbsp oil; 3 cups water

Shradha Nema (foodgazin') @foodgazin

Mumbai

#weekmulticolor
#cookpadIndia
This is a one pot meal for lazy days or for when you're in a hurry. A complete meal loaded with vegetables and fibres.

Happy Cooking and keep sharing food love

#weekmulticolor
#cookpadIndia
This is a one pot meal for lazy days or for when you're in a hurry. A complete meal loaded with vegetables and fibres.

Happy Cooking and keep sharing food love

Shradha Nema (foodgazin') @foodgazin

Mumbai

#weekmulticolor
#cookpadIndia
This is a one pot meal for lazy days or for when you're in a hurry. A complete meal loaded with vegetables and fibres.

Happy Cooking and keep sharing food love

#weekmulticolor
#cookpadIndia
This is a one pot meal for lazy days or for when you're in a hurry. A complete meal loaded with vegetables and fibres.

Happy Cooking and keep sharing food love

Saved

Ingredients

25 minutes

2 people

1 cupbrown rice (I used organic brown sona masuri rice)
1/2 cupcarrots sliced
1/2 cupfrench beans sliced
1small potato
1onion sliced
1cinnamon
1bay leaf
2cloves
1cardamom
8-10black peppercorns
1 tspcumin seeds
1 tbspbrown onions
handfulcashews roasted
1 tbsppomegranate seeds
as required few mint
As required some coriander leaves chopped
1 tbsptoasted sesame seeds
as per taste salt
1 tsplemon juice
1 tbspoil
3 cupswater

Saved

Steps

25 minutes

1

Wash & soak brown rice for nearly 30 minutes.
2

Heat oil in a pan. Add all whole spices and let them crackle on low flame.
3

Add onions and cook it till they turn translucent.
4

Add carrots, beans and potato. Stir them well for 2 minutes. Now add rice and salt. Cook for 2 more minutes.
5

Add water and let the water boil. Simmer and let the rice cook on low medium flame till fully cooked and done.
6

Garnish with chopped mint leaves and coriander leaves and lemon juice.
7

After plating, top it with some pomegranate seeds,mint leaves, brown onions cashew nuts. Sprinkle some sesame seeds on the top. Serve with curd.

Saved

Cooksnaps

Saved

Shradha Nema (foodgazin') @foodgazin

on May 06, 2021 16:55

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.

ritu29 @cook_28970900

May 07, 2021 04:29

Looks delicious 😋

Similar Recipes

More Recipes

Qeema Wala Paratha

Sarvat Hanif
Samke Harra

Cluelesskitty
Brown Butter Mini Chocolate Chip Cookies

Ashley Smith
Fudgy Brownie Cookies with Crackly Tops

Ashley Smith
Fudgy Chocolate Brownies

Ashley Smith
Mint Chocolate Chip Cookies

Ashley Smith
Oat Cookies

Ashley Smith
Egg Tortilla Wrap

Arezu
Chicken Rice Paper Wraps

Yummy everyday
Tomato Shorba

Bethica Das
KFC copycat coleslaw

🌈NinjaMommaKitchen🌈
Easy Carrot Cake

Linh
Jalapeño Poppers

Bjor Funn
Easy Cheese and Beef Enchiladas

Plain Jane
Shrimp and Lobster Stuffed Baked Potato

PittbullMom2014
Emre’s Fried Rice (with a Turkish Twist)

Emre Bakan
Beans stew

Jane Wangare
Taco

Master Chef
Rice Pulao Recipe

Neha Bajaj
Cottage Potato

Surhaan Tahir Wafai
Almonds and sabja sharbat

Nargis shaikh Shaukat
Pineapple cucumber salad

Lydia
French Fries

Kaneez E Abiha
Soya Dum Biryani

Sangita Kalra
Chili Lime Chicken

Lydia

Brown Rice Vegetable Pulao

Brown Rice Vegetable Pulao

Ingredients

Steps

Cooksnaps

Comments (6)

Similar Recipes