Spring roll

Name: Spring roll
Cuisine: Pakistani
Ingredients: 1 cabbage small; 2 carrot; 1 capsicum; Half cup boiled peas; 1 tbsp Soya sauce; 1 tbsp chilli sauce; Salf to taste; Black pepper powder to taste; half kg Chicken boneless; Salt to taste; Black pepper powder to taste; half tbsp Red chilli powder; 1 tsp soya sauce; 2 tsp chilli sauce; half tsp Haldi; 2 tsp Zeera; Half tbsp Ginger garlic paste

Safa Ahmed @safaAhmed

#joy

Safa Ahmed @safaAhmed

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Ingredients

1cabbage small
2carrot
1capsicum
Halfcup boiled peas
1 tbspSoya sauce
1 tbspchilli sauce
Salf to taste
Black pepper powder to taste
Chicken
halfkg Chicken boneless
Salt to taste
Black pepper powder to taste
halftbsp Red chilli powder
1 tspsoya sauce
2 tspchilli sauce
halftsp Haldi
2 tspZeera
Halftbsp Ginger garlic paste

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Steps

1

Shred it when cooked
2

Cook chicken with ginger garlic paste and all spices mentioned above
3

In another pot, saute veggies with little oil, then add salt, black pepper powder, chilli sauce and soya sauce and kept aside
4

Mix veggies and cooked chicken
5

Fill this fillng in roll Patti and fry