Chewy Pizza

Name: Chewy Pizza
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Bread flour; 50 grams Cake flour; 5 grams Sugar; 5 grams Salt; 4 grams Dry yeast; 200 grams Lukewarm water (40℃); 1 Olive oil

cookpad.japan @cookpad_jp

I only buy delivery pizzas on special occasions since they are expensive.
I usually make homemade for lunch.

The thick outer rim makes the crust even more crispy.
Brushing with olive oil makes the crust crispy, so use a generous amount. Recipe by Ponpondama

I only buy delivery pizzas on special occasions since they are expensive.
I usually make homemade for lunch.

The thick outer rim makes the crust even more crispy.
Brushing with olive oil makes the crust crispy, so use a generous amount. Recipe by Ponpondama

cookpad.japan @cookpad_jp

I only buy delivery pizzas on special occasions since they are expensive.
I usually make homemade for lunch.

The thick outer rim makes the crust even more crispy.
Brushing with olive oil makes the crust crispy, so use a generous amount. Recipe by Ponpondama

I only buy delivery pizzas on special occasions since they are expensive.
I usually make homemade for lunch.

The thick outer rim makes the crust even more crispy.
Brushing with olive oil makes the crust crispy, so use a generous amount. Recipe by Ponpondama

Saved

Ingredients

2 servings

250 gramsBread flour
50 gramsCake flour
5 gramsSugar
5 gramsSalt
4 gramsDry yeast
200 gramsLukewarm water (40℃)
1Olive oil

Saved

Steps

1

Put all the ingredients except for the olive oil in a bread maker or a food processor to make the dough. It's easy to weigh the ingredients directly on a scale!
2

Allow the dough to rise (1st rising) until doubled in size. Refer to Step 9 for the rising method.
3

Divide in half, and roll out into circles on parchment paper. Preheat the oven for 200℃.
4

Poke several holes with a fork so that the dough won't plump up while baking.
5

Top with your favourite toppings, and brush with the olive oil on the outer rim of the dough.
6

Bake in the oven for 20 minutes at 200℃, and done.
7

Mixed pizza: Onion, green pepper, corn, bacon, and pizza sauce. Refer tofor the pizza sauce.
https://cookpad.wasmer.app/us/recipes/149770-easy-pizza-sauce

Easy! Pizza Sauce
8

Sicilian-style pizza: Grilled eggplant, meat sauce. Refer tofor the meat sauce.
https://cookpad.wasmer.app/us/recipes/154002-easy-meat-sauce

Easy! Meat Sauce
9

Rising method #1: When it's sunny outside, sit the bowl near the window. It will take longer, but the dough becomes fluffy.
10

Rising method #2: Allow the dough to rise in the steam. It will also result in a fluffy dough. Refer tofor details.
https://cookpad.wasmer.app/us/recipes/149769-how-to-proof-bread-dough-rise

How To Proof Bread Dough (Rise)