Coconut beans with chapatis

Name: Coconut beans with chapatis
Total time: 9000 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1 kg wheat flour; 1/4 green beans; Water; Sugar; 2 coconuts grated; Salt; Cooking oil; 2 medium chopped onions; 2 medium chopped tomatoes

Huldah Mwandikwa @huldah1993m

Mwingi Town

Having stayed in the coastal region I developed love for coconut dishes.
Theme:Ramadan dishes challenge.
#ramadan

Huldah Mwandikwa @huldah1993m

Mwingi Town

Having stayed in the coastal region I developed love for coconut dishes.
Theme:Ramadan dishes challenge.
#ramadan

Saved

Ingredients

2hrs 30mins

2 people

1 kgwheat flour
1/4green beans
Water
Sugar
2coconuts grated
Salt
Cooking oil
2medium chopped onions
2medium chopped tomatoes

Saved

Steps

2hrs 30mins

1

Put water together with your beans and salt to taste and let it cook.
2

Mix the flour, some coconut milk, some warm water,salt to taste, some sugar and cooking oil. Then knead until it thickens. Then cover and let it rest for sometime before you start cooking.
3

When beans are almost ready, put in your light coconut milk and it cook until it dries up.
4

Then take another cooking pan and put some cooking oil. Let it heat then add in the chopped onions. Let them cook until they turn golden brown.
5

Then add in tomatoes and let them cook well. After add in your beans stir and add in your heavy coconut milk. Let them boil for some minutes
6

Then serve and enjoy with your soft coconut chapatis