Spring onion Mathri

Name: Spring onion Mathri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup whole wheat flour; 1/2 cup maida; 1/4 cup fine sooji; 1/4 cup Finely Chopped spring onion greens; 1 tsp baking soda; 1/2 tsp baking powder; 1 tsp Ajwain; 1 tsp Cumin seeds crushed; 1/2 tsp Black pepper crushed; 1 tsp Chilli powder (optional); to taste Salt; 1/4 cup Hot melted ghee; as required Cold Water to mix; as needed Oil to fry; As needed Mint leaves to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

#deepawali21
#cookpadindia
#namkeen
#savoury
#snacks
#diwali
#mathri
The taste of spring onions in a Mathri is really amazing. I tried it and everyone liked it at home. So sharing the reciy here.

Vaishali Suhas @HealthisWealth

Bangalore , India

#deepawali21
#cookpadindia
#namkeen
#savoury
#snacks
#diwali
#mathri
The taste of spring onions in a Mathri is really amazing. I tried it and everyone liked it at home. So sharing the reciy here.

Saved

Ingredients

30 minutes

4 servings

1/2 cupwhole wheat flour
1/2 cupmaida
1/4 cupfine sooji
1/4 cupFinely Chopped spring onion greens
1 tspbaking soda
1/2 tspbaking powder
1 tspAjwain
1 tspCumin seeds crushed
1/2 tspBlack pepper crushed
1 tspChilli powder (optional)
to taste Salt
1/4 cupHot melted ghee
as required Cold Water to mix
as neededOil to fry
As neededMint leaves to garnish

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Steps

30 minutes

1

First, take a bowl. Sieve all the flours, baking powder, baking soda and salt and add to the bowl.
2

Then add all the spices, spring onions, hot ghee, and mix well. Then mix well with fingertips to rub the fat on the mathri mix.
3

Then mix into a tight dough with water. Keep covered for 20 minutes.
4

Take small round portions of the dough. Roll them out to thin discs. Prick with fork. Make all mathris in similar way
5

Dry them in an open plate for 20 minutes. Then heat oil. Fry in small batches on medium heat till crisp and golden from all sides.
6

Serve with mint chutney, spiced curd and ketchup, sprinkled with mint leaves. Enjoy.

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Vaishali Suhas @HealthisWealth

on May 06, 2021 17:44

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc