Moong Dal Chilla

Name: Moong Dal Chilla
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup yellow moong daal; 1/2 cup boiled peas; 50 gm paneer; 1 green chilli; 1/2 inch ginger; 10-12 cashews; 10-12 raisins; Pinch asefoetida; 1/4 tsp cumin; 1/4 tsp red chilli powder; 1/4 tsp kitchen king masala; 1/4 tsp amchur powder; as per taste Salt; As needed Green coriander; As required Oil

Astha Agarwal @asthaflavours

#boxweek5
#clue : chilla

Astha Agarwal @asthaflavours

#boxweek5
#clue : chilla

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Ingredients

15 min

4 people

1 cupyellow moong daal
For stuffing
1/2 cup boiled peas
50 gmpaneer
1green chilli
1/2 inchginger
10-12cashews
10-12raisins
Pinchasefoetida
1/4 tspcumin
1/4 tspred chilli powder
1/4 tspkitchen king masala
1/4 tspamchur powder
as per tasteSalt
As neededGreen coriander
As requiredOil

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Steps

15 min

1

First wash the daal well & soak it for 4 hours. After it drain its water & take it into a blender. Make a smooth paste of it. Add salt, red chilli powder, green chilli, grated ginger & fresh coriander to it. Mix well & keep aside.
2

For stuffing: heat oil in a pan, add pinch of asefoetida & cumin seeds to it.when it crackles add boiled peas & paneer cubes to it. Add all spices & green coriander to it.
3

Now heat a tawa & grease it with oil. Pour 1 ladle batter to it & spread in circular motion like dosa. Apply dome oil around it. Cook it from both sides till brown. Put some stuffing in the center & fold it. Our chilla is ready. Serve it with green chutney.