Homemade Tawa Kulche

Name: Homemade Tawa Kulche
Total time: 2700 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose Flour or Maida; 1/2 tsp Salt; 1 tbsp Oil; 2 tsp Sugar; 1 tsp Active Dry Yeast; 1/2 cup lukewarm water; 1/4 cup Curd; 1/4 cup Butter or Ghee; 2 tbsp Black Seeds or Kalonji; 2 tbsp Sesame Seeds

ZMA @zesty5

#weekmulticolour
These amazing Kulche are made at home with Yeast on a tawa. And are done so very effortlessly too. Nothing difficult at all. Infact you will love them and will find them perfect just like those done in a tandoor. These can be made both with Yeast and with Baking powder. Here I have shared those with Yeast. You can simply vouch for the fact that they have turned really well by looking at them. Aren't they wonderfully delectable? Well, Yes! You will love it's texture. And are made all in the comfort of your own homes. Serve them alongside your favourite Curries and Gravies. Enjoy a relaxing holiday or a weekend get together with your loved ones surprising them with these beautiful looking Kulche.
Happy Cooking with Zee!

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Ingredients

45 minutes

6-7 servings

2 cupsAll-purpose Flour or Maida
1/2 tspSalt
1 tbspOil
2 tspSugar
1 tspActive Dry Yeast
1/2 cuplukewarm water
1/4 cupCurd
1/4 cupButter or Ghee
2 tbspBlack Seeds or Kalonji
2 tbspSesame Seeds

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Steps

45 minutes

1

Add Sugar and Yeast to the lukewarm water. Stir it well and allow it to prove. Cover and wait for 5 minutes.
2

After it's all frothy and well proved with a distinct smell, it means that it is all ready and perfect. Take the first 3 ingredients mentioned in a bowl. Add this Yeast mix to it.
3

Mix well and knead into a sticky dough using little Oil if needed. Do not knead much. Just combine to a nice dough. Smear it with some Oil on top and cover. Set aside for an hour. After done, it doubles up in volume.
4

Divide this dough into equal sized balls. Roll into oblong shaped like I did or to a round one. Brush with little water on top. Sprinkle Sesame and Black Seeds both. Heat a tawa. Place this on the tawa with the top facing you. Sprinkle some water from the sides and cover immediately.
5

Let it cook on a low heat until done on one side. Flip over and cook on the other side too. Apply Butter or Ghee as required. Serve them piping hot.

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ZMA @zesty5

on May 07, 2021 01:46

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.