Bundi ke ladoo

Name: Bundi ke ladoo
Total time: 1800 s
Yield: 8 to 9 pis
Cuisine: Indian
Ingredients: 1+ 1/2 bowl ram flour; as required Green Food Color; As needed Red Food Color; 1 bowl sugar; as required Water for half a bowl of syrup; 1/2 teaspoon cardamom powder; as required Oil or ghee for frying

Hetal Vithlani @Hetal_pv31

#weekmulticolor

Hetal Vithlani @Hetal_pv31

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Ingredients

30 mins

8 to 9 pis

1+ 1/2 bowl ram flour
as required Green Food Color
As needed Red Food Color
1 bowlsugar
as required Water for half a bowl of syrup
1/2 teaspooncardamom powder
as requiredOil or ghee for frying

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Steps

30 mins

1

First sift the chickpea flour. Add water as required and prepare a little thicker batter.
2

Now take that batter little by little in 2 bowls. Add green color in one bowl and red color in the other bowl and mix well.
3

To make syrup, take 1 bowl of sugar, 1/2 bowl of water in a pan and prepare less than one string of syrup. Add cardamom powder. Leave it covered.
4

To make bundi, when the oil is hot, add the batter with a perforated Zara or a spoon in the grater and fry the bundi.
5

Prepare all the bundi fry in this way.
6

Now add all the bundis in hot syrup and cover for ten minutes. After ten minutes, add the seeds of the cereal and prepare the laddu make. The ladu of colorful bundi is ready.