Steps
- 1
For the marinade i blended green peppers, spring onions,celery parsley, garlic and oil
- 2
Add seasoning cubes, black pepper, cumin, curry, garlic powder, harissa and salt to the marinade
- 3
Wash the chicken and dry out with a napkin
- 4
Marinade and refrigerate for an hour
- 5
Stuff the chicken with spiced parboiled rice and carrots
- 6
Bake at 180 for an hour
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