Beef shami kabab

Name: Beef shami kabab
Cuisine: Pakistani
Ingredients: 1 kg boneless beef; 1 n a half cup chana daal; 7 gol lal mirch; 8 kali mirche; 2 tbsp zeera; 2 pieces dar cheeni; 3 choti illaichi; 2 bari illaichi; 1 tbsp saboot dhanya; 1 onion cut in 4 pieces; 6 lehsan cloves; 1 inch piece of ginger; 4 cups water; Salt as per taste; 1 bunch hara dhanya; Half bunch podina; 2 onions finely chopped; 3 hari mirch chopped; 2 anday

Saima Sameer Ali @SS_kitchencorner

Pakistan

#joy eid k days k liye ye phele se banay rakhe hon to achanak anay walay guests k liye easy item hojata hai.ya khud b halki phulki bhook ho to bus nikala aur fry kia.

Saima Sameer Ali @SS_kitchencorner

Pakistan

#joy eid k days k liye ye phele se banay rakhe hon to achanak anay walay guests k liye easy item hojata hai.ya khud b halki phulki bhook ho to bus nikala aur fry kia.

Saved

Ingredients

1 kgboneless beef
1n a half cup chana daal
7gol lal mirch
8kali mirche
2 tbspzeera
2 piecesdar cheeni
3choti illaichi
2bari illaichi
1 tbspsaboot dhanya
1onion cut in 4 pieces
6lehsan cloves
1 inchpiece of ginger
4 cupswater
Salt as per taste
For masala
1 bunchhara dhanya
Halfbunch podina
2onions finely chopped
3hari mirch chopped
2anday

Saved

Steps

1

Subse phele dal ko bhigo dein 2 hours.
2

Ab gosht ko ache se dho k chani me rakh dein ta k pani nikal jayen.
3

Ek pateeli me gosht aur baki k ingre aur daal dal k pani add karen aur paknay rakh dein.
4

Jab dono cheezien ache gal jayen to bhon lein aur thanda hone dein.
5

Mixture thanda hojaye to sil pe pees lein ya chopper me nikal lein aur baki k raw ingre mila k kabab ki shape dein lein.
6

Aram se freeze karen aur jab zarorat ho nikal k fry karen.

Saved

Cooksnaps

Saved

Saima Sameer Ali @SS_kitchencorner

on May 06, 2021 20:02

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.