Cheese Chutney Chilla

Name: Cheese Chutney Chilla
Total time: 1200 s
Yield: 10 piece
Cuisine: Indian
Ingredients: 1 cup Moong dal; 1/2 cup Rice; 1/2 cup urad dal; 1 cup shredded cheese; 7 green chili; 1 tsp ginger paste; as per taste Salt; 1 tsp Coriander leaves; as required Ghee Or oil; As needed Green, red chutney

Nutan Shah @cook_24867255

Sangli. Maharashtra

#boxweek5

Nutan Shah @cook_24867255

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Ingredients

20 minute

10 piece

1 cupMoong dal
1/2 cupRice
1/2 cupurad dal
1 cupshredded cheese
7green chili
1 tspginger paste
as per tasteSalt
1 tsp Coriander leaves
as required Ghee Or oil
As neededGreen, red chutney

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Steps

20 minute

1

Soak the combined moong dal, fice & Udad dal for 2 hours.
2

Put the above mixture and chilli in mixer jar and grind till smooth paste. Pour out in the bowl. Add the salt,coriander leave and ginger paste. Mix well.
3

Heat the nonstick tawa on medium flame. Pour a ladleful batter and spread evenly 1cm. thik round shape.
4

1spoon oil or ghee spread above and cook till both side are golden brown. Than spread a cheese and remove on plate.
5

A rich protin, carbohydrates,digestive healthy chilla is ready. Serve with cheese, green and red chutney.