Sindhi Biryani

Name: Sindhi Biryani
Total time: 3300 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 glass basmati rice soaked; 1 kg Mutton; Sindhi Biryani masala; 3 onions chopped; 2 tomatoes chopped; 1 tsp Ginger garlic paste; 2 tbs Yogurt; 1/2 cup cooking oil; 1 potato diced; Kewra water; Food color

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
Biryani is quite popular recipe made on special occasions such as Eid.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
Biryani is quite popular recipe made on special occasions such as Eid.

Saved

Ingredients

55 minutes

6 servings

3 glassbasmati rice soaked
1 kgMutton
Sindhi Biryani masala
3onions chopped
2tomatoes chopped
1 tspGinger garlic paste
2 tbsYogurt
1/2 cupcooking oil
1potato diced
Kewra water
Food color

Saved

Steps

55 minutes

1

Fry onion in oil till golden brown then add tomatoes, ginger garlic paste stir fry. Then add Mutton and cook it for 10 mins.
2

Add biryani masala and cook it for 20mins,until meat tender add potatoes diced. Cover it let the potatoes soft..
3

Now add Yogurt for gravy cook it for 5 mins.
4

Boiled the rice add 3tsp salt. Drain the water.
5

Now layer it with Mutton gravy masala then green coriander and chilies, Sprinkle food color and drops of kewra water in it.
6

Let it steam for a few minutes then mix it up side down. And serve it with raita.