Chicken shami kabab

Name: Chicken shami kabab
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Boneless chicken; 1 cup daal; 1 onion; 3-4 garlic cloves; 1 inch ginger; 1 green chilli; 1 tomato; Salt to taste; 1 tbls garam masala; 1 tbls red chilli powder; 1 tbls chilli flakes; 1 tsp turmeric; 1 tbls coriander powder; 1 tbls cumin powder; 1 tsp black pepper powder; Oil for frying; Water as required

KK @kk_cookingram

🇵🇰

This kabab goes well with any type of meal 😉😉 tea party 😃😃 burger party😀😀
Boring daal chawal 😉😁 tiffin party😂😂 means phopo ki trhan haar jagha fit hojana🙈🙊🙊🙊
#cpl
#zafran

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Ingredients

45m

5 servings

1 kgBoneless chicken
1 cupdaal
1onion
3-4garlic cloves
1 inchginger
1green chilli
1tomato
Salt to taste
1 tblsgaram masala
1 tblsred chilli powder
1 tblschilli flakes
1 tspturmeric
1 tblscoriander powder
1 tblscumin powder
1 tspblack pepper powder
Oil for frying
Water as required

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Steps

45m

1

Wash your hand say BismiAllah and darood shareef.
2

Take pressure cooker add chicken and daal, all spices and N onion,garlic, ginger, tomato, green chilli, add water and steam it for 20m
3

After steam cook it until all excess water cooked then take out chicken and sharred it...againn add in daal mixture
4

Keep in fridge for 10m for set it....after that make round shape kabab.... You can store it in zip lock back....fry required quantity of kabab and enjoy it with your favorite meal😋😋