Rainbow Bundt Cake/Rainbow Cake

Name: Rainbow Bundt Cake/Rainbow Cake
Total time: 2100 s
Yield: 10 people
Cuisine: Indian
Ingredients: 1/4 cup vegetable oil; 1/2 cup powdered sugar; 1 tsp Vanilla extract; 1/2 cup curd; 1 cup flour; 1 tsp baking powder; 1/2 tsp baking soda; Pinch salt; 1/2 cup hot water/milk to adjust the consistency of the batter; as needed Colours of your choice

Munvi @munvi_kitchenette

Indore

#worldcakeday
#rainbowcake
An eggless Vanilla cake made pleasing and colourful

Munvi @munvi_kitchenette

Indore

#worldcakeday
#rainbowcake
An eggless Vanilla cake made pleasing and colourful

Saved

Ingredients

30-35 minutes

10 people

1/4 cupvegetable oil
1/2 cuppowdered sugar
1 tspVanilla extract
1/2 cupcurd
1 cupflour
1 tspbaking powder
1/2 tspbaking soda
Pinchsalt
1/2 cuphot water/milk to adjust the consistency of the batter
as neededColours of your choice

Saved

Steps

30-35 minutes

1

Mix oil and sugar well in a big bowl.Add in curd and again give a good mix. Next add vanilla essence and mix fruit essence.
2

Seive in all the dry ingredients in the same bowl. Mix with light hands
3

Add 1/2 cup hot water/milk to maintain the consistency of the cake batter.
4

Divide the batter in 6 equal portions and add colours of your choice.Pour the batter in greased tin alternatively one after the other creating the marble effect and bake it in a preheated oven at 180 degrees for 30-35mins.
5

Test it with a toothpick.. Let it cool.. Demould and slice

Saved

Cooksnaps

Saved

Munvi @munvi_kitchenette

on May 07, 2021 07:31

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.