Chana Masala Biryani

Name: Chana Masala Biryani
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 Tsp Cumin seeds; 1 Bay leaf; 2 inch cinnamon stick; 1 Chopped Onion; 1/4 cup Curd; 2 tbsp Ginger Garlic Paste; 2 tbsp Ghee; 1/4 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1/2 tsp Coriander powder; 1/2 Tsp Salt (as required); 4 tbsp Chana Masala; 1/4 Cup Boiled Potato (Chopped); 1 Cup Boiled Chana; 1 Bay leaf; 2 inch Cinnamon; 1 Black Cardamom; 2 Green Cardamom; 1 Mace; 3 Cloves; 7-8 Black Peppercorns; 1 tsp Salt or as required; 1 Cup Basmati Rice (soak for at least minimum 30 mins); 3 Cup Water; 1 tbsp Ghee; 1 tbsp Ghee; 1 cup Milk; 1 pinch Saffron; 1/4 tsp Kewra essence; as required Few Mint

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#boxweek5
#biryani
#chana
Punjabi likes to eat both Black Chana and rtice.
So I prepared Chana Masala Biryani for my family. It is served with lauki raita.

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#boxweek5
#biryani
#chana
Punjabi likes to eat both Black Chana and rtice.
So I prepared Chana Masala Biryani for my family. It is served with lauki raita.

Saved

Ingredients

1 hour

4 people

For Chana masala
1/2 TspCumin seeds
1Bay leaf
2 inchcinnamon stick
1Chopped Onion
1/4 cupCurd
2 tbspGinger Garlic Paste
2 tbspGhee
1/4 tspTurmeric Powder
1 tspRed Chilli Powder
1/2 tspCoriander powder
1/2 TspSalt (as required)
4 tbspChana Masala
1/4 CupBoiled Potato (Chopped)
1 CupBoiled Chana
For Rice
1Bay leaf
2 inchCinnamon
1Black Cardamom
2Green Cardamom
1Mace
3Cloves
7-8Black Peppercorns
1 tspSalt or as required
1 CupBasmati Rice (soak for at least minimum 30 mins)
3 CupWater
1 tbspGhee
For Saffron milk
1 tbspGhee
1 cupMilk
1 pinchSaffron
1/4 tspKewra essence
as required Few Mint
As needed- Few Fried Onion

Saved

Steps

1 hour

1

Heat Ghee in a deep pan Add chopped onion and fry them until onion turn golden brown.
Remove out from Ghee.
2

Add Ghee in a pan
Add Bay leaf, Cinnamon and Cumin seeds
3

Then add the chopped onion and fry well until the onion leaves the ghee.
4

Add Garlic Ginger paste and fry well until it leaves the ghee.
5

Add Salt, Red chili powder, Turmeric powder, Coriander powder and Saute well.
6

Add grated tomatoes mix well for 2 minutes.
7

Add Curd in it. Mix them.
8

Add Potato and stir well.
9

Add chana masala until it leave the ghee.
10

Add boiled chana mix well.
Chana masala is ready.
11

For Rice
Soak basmati rice for about 30 minutes.
Heat 1 tbsp Ghee in a vasel add Bay leaf, Cloves, Mace, Cinnamon, Pepper.
12

Add enough Water and Salt and boil it add soaked rice and cooked until 90%
Drain cooked rice and keep aside.
13

Now take a clay pot and grease it with ghee. Spread lil cooked rice.
14

Now add chana masala and sprinkle fried onions (brishta), Mint leaves Then spread cooked rice pure 2 tbsp saffron milk over give it a quick mix.
15

Repeat same process Do this process 2 to 3 times.
16

Now seal the vessel immediately
with foil paper keep it on dum for about 30 to 45 mins.
17

Serve hot chana masala biryani with Lauki Raita