Coriander & Mint Chutney

Name: Coriander & Mint Chutney
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 3 large handfuls chopped coriander, including stalks,; Handful fresh mint leaves,; 1 heaped tsp smooth peanut butter,; 3-5 green chillies to taste, (I used 3),; 1/2 tsp ground cumin,; 1 inch fresh ginger, peeled,; 4 whole cloves garlic, peeled,; 1 tbsp Lemon juice,; Pinch salt, to season,; 6 tbsp water; 1 food processor or blender

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

This beautiful fresh and vibrant green chutney is a delicious condiment, a staple in many Indian households and people like to make it to their own tastes. You can enjoy it in a number of ways, from with spiced chicken kebabs to sandwiches or even on top of eggs for brunch. It's very versatile. Here's how I make it, I like it to have a slightly thick and textured consistency so it spreads well over toast or bread.

#indianfood #greenchutney #chutney #chillies #coriander #mint #fresh #peanutbutter #ginger #garlic #blender #4stepsmax

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

#indianfood #greenchutney #chutney #chillies #coriander #mint #fresh #peanutbutter #ginger #garlic #blender #4stepsmax

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Ingredients

30 mins

4 people

3large handfuls chopped coriander, including stalks,
Handfulfresh mint leaves,
1heaped tsp smooth peanut butter,
3-5green chillies to taste, (I used 3),
1/2 tspground cumin,
1 inchfresh ginger, peeled,
4whole cloves garlic, peeled,
1 tbspLemon juice,
Pinchsalt, to season,
6 tbspwater
Equipment needed:
1food processor or blender

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Steps

30 mins

1

Add all the ingredients to a blender (except the water), and blitz in bursts at first then blend fully for a couple of minutes until a thick and fragrant paste is formed.
2

Add in the water and blend until a slightly runny and textured consistency is created. It should be like a thin paste that's spreadable.
3

Transfer into a small sterilised jar and keep in the fridge until ready to eat.
4

Serve up with your chosen dish. Ideal as a dipping sauce or condiment, lovely in a cheese sandwich or with cheese on toast. Also fabulous eaten with eggs. Enjoy! :)

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on May 07, 2021 07:15

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie