Ok, so here’s the story: we were cleaning out the pantry and came across an ancient can of abalone, a gift from my father-in-law. And the expiration date was today!! (See pic 1 in step 1 below) So we just had to whip up something quick... this is the result.

Marisco = Shellfish. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Actually, this delicious appetizer is so filling - you'll find yourself serving it with drinks hours before serving your main entrées. Add a shot of spicy vodka or tequila for an extra kick! Excellent work students!

For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge.I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi

#greenvegPaan pasand cocktail is a refreshing , month freshener drink that is inspired from the meetha pan that we indians usually consume after a heavy meal.

I wanted to make a fashionable salad for the Doll Festival gathering. So I tried making a salad that used the Festival's colors, as well as shrimp and apple, which children love.Arranging it in a wine glass makes the dining table quite showy.This turned into a recipe that would go well with a fruity wine.This becomes more and more delicious if you season each ingredient separately. In order to increase the volume and texture, I added the bean sprouts to the apple for the white layer Please remember to cut them into easy to eat sizes. The sauce is pretty spicy so if you're making this for children, use more ketchup and less chili sauce. For 5 servings. Recipe by Satomiwa

In Spain, Gin and tonics are served in big glasses and with a dash of extra virgin olive oil from Spain. Try our recipe!

Here's a fresh salad with healthy ingredients brought together with extra virgin olive oil from Spain! Try marinating your shrimp in EVOO from Spain for a more potent flavor.

We use the peppers rendered to make a delicious gourmet hot sauce called Sgt. Pepper www.semperfryllc.com

Use this delicious cocoa mousse with extra virgin olive oil from Spain as an afternoon snack for the kids, to decorate a cake or even to drizzle over a fresh fruit brochette. Mouth-watering and healthy! Plus made smooth and creamy thanks to the EVOO from Spain in the mousse.

If you love pate but want a plant-based option, this mushroom version will wet your whistle. Blended together with extra virgin olive oil from Spain, the flavor of the mushrooms are highlighted in this taste dip that can be served with crackers, veggies, bread, or right off the spoon!

This cherry and Extra Virgin Olive Oil from Spain ice cream is great treat on a hot day and if you're a fan of the soft flavors of extra virgin olive oil from Spain mixed with the sweetness of cherries. Plus, it's sustainably made thanks to its seasonal ingredients. If you like to experiment with unique desserts that you don’t see every day, then this unique recipe developed by the chefs at the Hotel Industry and Tourism school in Madrid is for you. It is a great accompaniment to an almond tart or any flakey pastry. Try it for yourself!