Bhel puri

Name: Bhel puri
Total time: 900 s
Cuisine: Indian
Ingredients: 2 cup puffed rice; 5-6 paapdi; 1 tablespoon rosted peanuts; 1/2 cup sev; 1/2 cup onions; 1/2 cup boiled potatoes; 1/2 tomato; 1 green chili; 2 tablespoon fresh coriander leaves; 1/2 tablespoon lemon juice; 2 tablespoon tamarind chutney; 2 tablespoon green coriander chutney; As per taste Salt; 1/2 teaspoon red chilli powder; 1 tablespoon chat masala

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Ingredients

10-15 min

2 cuppuffed rice
5-6paapdi
1 tablespoonrosted peanuts
1/2 cupsev
1/2 cuponions
1/2 cupboiled potatoes
1/2tomato
1green chili
2 tablespoon fresh coriander leaves
1/2 tablespoonlemon juice
2 tablespoontamarind chutney
2 tablespoongreen coriander chutney
As per taste Salt
1/2 teaspoonred chilli powder
1 tablespoonchat masala

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Steps

10-15 min

1

Take puffed rice in a large bowl. Add 5- 6 peices of namkeen papdi, roasted peanutes and sev. You can also add mixed numkeen, bundi or roasted chana dal.
2

Add boiled potato,diced tomatoes,finaly diced onions and fresh cut peices of green chilli in to the bowl.
3

Add red chilli powder, chat masala powder and salt to the bowl.
4

Add tamarind chutney and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well.
5

Bhel puri is ready. Garnish it with sev.