Pumpkin burfi

Name: Pumpkin burfi
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 kg Yellow pumpkin; 6 tablespoon Ghee; 300 gram sugar; 150 gram Khoya; as required Almonds; 1/2 tablespoon Elachi powder

Seema Aggarwal @cook_30249259

#cookwithvandana

Seema Aggarwal @cook_30249259

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Ingredients

45 mins

2 people

1 kgYellow pumpkin
6 tablespoonGhee
300 gramsugar
150 gramKhoya
as requiredAlmonds
1/2 tablespoonElachi powder

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Steps

45 mins

1

Grate the pumpkin in small pieces and put it in a vessel. Now cook it for 3-4 minutes. Add sugar it the solution and mix it well.
2

Now put some elachi powder, ghee and khoya in the mixture. Mix it properly. Add some almond in the mixture to get good taste.
3

Take a plate and apply a thin layer of ghee on it. Put the pumpkin mixture in the plate and let it cool for some time.
4

Now cut the square pieces and garnish it with almonds