Red Sauce Spaghetti with Prawns

Name: Red Sauce Spaghetti with Prawns
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Spaghetti; 400 gm White Prawns; 3 tbsp Garlic chopped; 120 gm Dabur Tomato Paste; 2-3 Onions finely chopped; 2-3 tbsp Olive Oil; 1 bunch Coriander Leaves chopped; 1 tsp Cumin powder; 1 cup Shredded Cabbage; 2 tsp Red Chilli powder; 2 tsp Salt or to taste; 1 tsp Oregano

ZMA @zesty5

#cookpadindia
#redsauce
#spaghetti
An easy peasy Breakfast or Dinner recipe that suits our Indian palate very well. This is made with blanched Tomatoes and few Indian spices and is a perfect breakfast idea on any given day. Kids will absolutely love this and hence it can be a fabulous Brunch idea too. In this particular one, I have also used Cabbage that goes along with Pasta or Spaghetti very well. And have used White Prawns as well. It's purely optional. You can add more or less of them as desired. That's it. All ready to be enjoyed with loved ones beside on any given day. It's a perfect one pot meal idea for the weekends too.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30 minutes

5-6 servings

500 gmSpaghetti
400 gmWhite Prawns
3 tbspGarlic chopped
120 gmDabur Tomato Paste
2-3Onions finely chopped
2-3 tbspOlive Oil
1 bunchCoriander Leaves chopped
1 tspCumin powder
1 cupShredded Cabbage
2 tspRed Chilli powder
2 tspSalt or to taste
1 tspOregano

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Steps

30 minutes

1

Boil Spaghetti al dente with little Salt and a teaspoon of Oil. Drain and set aside.
2

Bring water to a rolling boil. Add Tomatoes and cover. Keep them aside. Mash these blanched Tomatoes and use as the Sauce. Or store bought Tomato paste from Dabur can also be used. It's an amazing alternative.
3

Heat Oil in a cooking pot and saute the minced Garlic first. Add the chopped Onions to the pot now and saute until translucent. Also add shredded Cabbage and the rest of the spices mentioned. And now add cleaned and deviened White Prawns. Mix well and cook for about 12-15 minutes on a low heat.
4

Add the mashed Tomato pulp after halfway done and mix well. Let it cook for about 3-4 minutes more. Finally add the boiled Spaghetti and toss.
5

Mix well. Cover and cook on a low heat just until heated up nicely for serving. Sprinkle some Oregano. It's optional. You can skip that if desired. Garnish with chopped Parsley or Coriander. Serve hot immediately. Enjoy!

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Cooksnaps

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ZMA @zesty5

on May 13, 2021 02:41

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.