K's Tenderloin Black Pepper Sauce

Name: K's Tenderloin Black Pepper Sauce
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 200 grams Beef tenderloin / cubed into bite size; 2 tsp Black peppers; 4 as needed Corn peppers; 1 cup Mixed sliced vegetables , bell peppers,carrots ,zucchini ,mushroom; 2 tbsp Soya sauce; 2 tbsp Oyster sauce; 1 tsp Sesame oil; 1/2 tsp Sugar; 1 as needed Sliced fresh hot pepper; 2 tbsp Olive oil; 2 tbsp Water; 1 bunch Chopped spring onion; 4 clove Garlic

Loved it :)

Loved it :)

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Ingredients

15 mins

1 serving

200 gramsBeef tenderloin / cubed into bite size
2 tspBlack peppers
4as needed Corn peppers
1 cupMixed sliced vegetables , bell peppers,carrots ,zucchini ,mushroom
2 tbspSoya sauce
2 tbspOyster sauce
1 tspSesame oil
1/2 tspSugar
1as needed Sliced fresh hot pepper
2 tbspOlive oil
2 tbspWater
1 bunchChopped spring onion
4 cloveGarlic

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Steps

15 mins

1

Cubed beef , prepare vegetables and sauce
2

In the skillet add oil to stir fry vegetables on high heat ,add little water,toss about 1 mins ,or until veggie almost cook
3

Add beef toss skillet ,about 2 mins ,or as your desire ,I make it medium rare ,taste ,add some chopped onion spring and turn heat off , serve hot !

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Cooksnaps

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Kanya @cook_3472718

on December 18, 2013 14:56

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)