Sheer Khurma

Name: Sheer Khurma
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 ltr full-cream milk; 20 grams vermicelli; 10-12 pistachios (soaked); 10-12 cashews (soaked); 2 tbsp Chironji; 2 tbsp raisins (soaked); as required Ghee; as required Kesar soaked in milk; 1/2 tsp Elaichi powder; as required Few drops of rose essence; as needed Some dried rose petals (optional); as per need Condensed milk/Sugar

Sudeshna Rajib Das @cook_85882015

New Delhi

#motherslove
Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts and sugar. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Sudeshna Rajib Das @cook_85882015

New Delhi

#motherslove
Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts and sugar. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Saved

Ingredients

1 hour approx

2 people

1/2 ltr full-cream milk
20 gramsvermicelli
10-12pistachios (soaked)
10-12cashews (soaked)
2 tbsp Chironji
2 tbspraisins (soaked)
as requiredGhee
as requiredKesar soaked in milk
1/2 tspElaichi powder
as requiredFew drops of rose essence
as neededSome dried rose petals (optional)
as per needCondensed milk/Sugar

Saved

Steps

1 hour approx

1

Firstly heat the milk. Wait until it comes to boil. Now remove all the dry-fruits from the water and chop it. Now heat a pan. Add some ghee then fry the dry-fruits for about 2 to 3 mins. Remove them from the pan and keep it aside.
2

Now in the same pan add 1 tbsp of ghee and fry the vermicelli for about a minute. Now keep it aside too.
3

Once the milk comes to a boil add kesar soaked milk, fried chopped nuts and sevai & mix it well with the milk. Cook it for about 8 to 10 mins.
4

Then add elaichi powder, rose essence and give it a good mix. Then add condensed milk, according to your sweet-taste & dried rose petals. Mix everything well & cook it for 10 more mins.
5

Switch off the flame. Let it cool down completely then keep it in a refrigerator for about 2 hours & serve it chilled. Make your Mother's Day, special with this Sheer Khurma. It's my mom's one of the favourite dessert. And if you cook it with our own hand believe me, she will be the most happiest one.....