Easy Beef Jerky

Name: Easy Beef Jerky
Cuisine: American
Ingredients: 250 grams Beef (red meat is best); 1 tbsp ★Sake; 1 tbsp ★Soy sauce; 1 ★Garlic powder; 1 ★Black pepper; 1 ★Salt and pepper

cookpad.japan @cookpad_jp

I just really wanted to try making some beef jerky.

The meat will look terrible if you use thin slices so try to use thicker pieces.
If you cut the pieces quite small then they'll probably cook faster.
Please adjust the cooking time depending on the type of oven you are using. Recipe by Babagarei

I just really wanted to try making some beef jerky.

cookpad.japan @cookpad_jp

I just really wanted to try making some beef jerky.

Saved

Ingredients

250 gramsBeef (red meat is best)
1 tbsp★Sake
1 tbsp★Soy sauce
1★Garlic powder
1★Black pepper
1★Salt and pepper

Saved

Steps

1

Add the meat and all of the ★ ingredients to a plastic bag. Rub the seasoning into the meat and leave it to marinate for 1/2-1 day.
2

Arrange the meat on an oven dish so that the pieces don't overlap and roast for 100 minutes at 150°C. You don't have to preheat the oven.
3

During cooking, turn the meat over 3 times. Throw away any juices that leak out of the meat.
4

Once the meat is cooked, season with salt and pepper. When the meat has cooled it's ready to eat.
5

This time I used 3 pieces of 1 cm thick beef round (250 g total).
6

Please try out this recipe as well, "Gizzard Jerky",.
https://cookpad.wasmer.app/us/recipes/149884-gizzard-jerky

Gizzard Jerky