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Salmon With Brown Sugar Glaze
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A picture of Salmon With Brown Sugar Glaze.

Salmon With Brown Sugar Glaze

Ashley Shinoda Sullivan
Ashley Shinoda Sullivan @cook_3736195
Miami, Florida

This is the best salmon I've ever tried. It was soft & juicy.

This is the best salmon I've ever tried. It was soft & juicy.

Read more

Salmon With Brown Sugar Glaze

Ashley Shinoda Sullivan
Ashley Shinoda Sullivan @cook_3736195
Miami, Florida

This is the best salmon I've ever tried. It was soft & juicy.

This is the best salmon I've ever tried. It was soft & juicy.

Read more
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Ingredients

5 mins
4 servings
  • 4Boneless Salmon Filets
  • 1 pinchSalt; to taste
  • 1 pinchBlack Pepper; to taste
  • 1/4 cupLight Brown Sugar
  • 2 tbspDijon Mustard
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Steps

5 mins
  1. 1

    Preheat the oven's broiler & set the oven rack at about 6 inches from the heat. Spray a cookie sheet with nonstick cooking spray.

  2. 2

    Season the salmon with salt & pepper. Arrange the salmon on the prepared cookie sheet.

  3. 3

    In a small bowl, whisk together the brown sugar & Dijon mustard. Spoon the mixture on top of the salmon fillets.

  4. 4

    Cook for 10 to 15 minutes, or until the fish flakes easily with a fork.

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Ashley Shinoda Sullivan
Ashley Shinoda Sullivan @cook_3736195
on July 01, 2014 18:46
Miami, Florida

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Keywords

Mustard Dijon Salmon Pepper Fillet

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