Ragi Jaggery Cake

Name: Ragi Jaggery Cake
Cuisine: Indian
Ingredients: 1.5 Cup Ragi Flour; 1 cup Quick Oats; 1 tsp Baking Soda; 1 tsp Baking powder; 1/2 tsp Salt; 3 Ripe Bananas; 1.5 Cup Jaggery; 1/2 Cup Oil- Coconut; 1/2 Cup Yogurt; 1 tsp Vanilla Extract; 1/4 Cup chopped almonds

Divya Agrawal @divaksh

#weekbox5 #motherlove #weekmulti ....mamma needs surgar free cake because she is extremely sweet

Divya Agrawal @divaksh

#weekbox5 #motherlove #weekmulti ....mamma needs surgar free cake because she is extremely sweet

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Ingredients

1.5 CupRagi Flour
1 cup Quick Oats
1 tsp Baking Soda
1 tspBaking powder
1/2 tspSalt
3Ripe Bananas
1.5 CupJaggery
1/2 CupOil- Coconut
1/2 CupYogurt
1 tspVanilla Extract
1/4 Cupchopped almonds

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Steps

1

Preheat the oven to 180 degrees C or 360 degree Prepare the loaf Pan by lining it with butter paper and oiling it on all sides.
2

In a large bowl,Mix the Ragi,Oats,Baking Powder,Baking soda & Salt together.
3

Take another bowl and Mash the Bananas.Add the Powdered Jaggery, Oil and Yogurt and whisk.
4

Pour the liquid banana mix into the Flour mixture.Mix it all well together.
5

Pour into a loaf Pan garnish it with almonds and bake for 30-40 minutes till the toothpick inserted comes out clean.