Chicken biryani

Name: Chicken biryani
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg chicken; 2 glasses soaked rice; 4table spoons of curd; 2table spoons of lemon juice; 3table spoons of chilli powder; 1 1/2 table spoon salt; Pinch turmeric; 1/2 table spoon coriander powder; 1/2 table spoon garam masala; 4table spoons of ghee; 2 onions; as per need curry leaves; as required coriander leaves; 2 cloves; 2 elaichi; 1/2 table spoon cumin seeds; 1/2 table spoon shah jeera; 2 Green chilli; 3 glasses water

Rachana Gopireddy @Rachana_1102

Hyderabad

#boxweek5
#biryani

Rachana Gopireddy @Rachana_1102

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Ingredients

4 people

1/2 kgchicken
2 glassessoaked rice
4table spoons of curd
2table spoons of lemon juice
3table spoons of chilli powder
1 1/2 table spoonsalt
Pinchturmeric
1/2 table spooncoriander powder
1/2 table spoongaram masala
4table spoons of ghee
2onions
as per needcurry leaves
as requiredcoriander leaves
2cloves
2elaichi
1/2 table spooncumin seeds
1/2 table spoonshah jeera
2Green chilli
3 glasseswater

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Steps

1

Mix chicken with curd, chilli powder, salt, turmeric, coriander powder, garam masala, 1 table spoon of ginger garlic paste, lemon juice. Keep in refrigerator for 40 mins.
2

Slice onions, green chilli, curry leaves. Take pressure cooker and keep it on the stove. Once the cooker heats add ghee, once the ghee heats add cumin seeds, shah jeera, cloves, elachi, mix it well. Add onions, green chilli, curry leaves, add turmeric. Roast until onion becomes brown in colour.
3

Add the refrigerated chicken and mix it well. Pressure cook for 2 whistles.
4

Then add soaked rice and mix it well.
5

Add water, pressure for 2 whistles again.
6

Once the pressure is gone remove the lid and yummy chicken biryani is ready.
7

Take it into a bowl and serve hot.