Lehsuni Dal and spicy eggplant

Name: Lehsuni Dal and spicy eggplant
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Moong dal; 6/7 cloves Lehsun; as needed Oil to chaunk; 2 Sukhi mirchi; 2-3 Green mirchi sliced; 1/4 inch Adrak; 1/2 tsp Rai; 1/4 tsp Jeera; as required Curry leaf 1 string; 1/6 tsp Mirchi powder; as per taste Salt and haldi; 2 Eggplant long type; As needed Salt and turmeric; As required Oil to fry; as required Panch phoran; As required Curry leaf 1 string; as required Mirch powder; 1 Onion cut.in slices thin type

Madhumita BSNG @Aaradhyaa_2009

New Delhi

The reason I share, is that in our normal daily routine,we should teach our children to have simplicity in every way...so is food which stands to say...if food is simple,it's going to make yr day filled with originality....n life long you will never b complaining of course we become pilot or IAS but core is our understanding towards life makes it all .... fulfilling....
So from my lunch menu...two recipe I share..with my Friends...hope you like it...

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

45 mins

2 servings

For lehsuni dal
1/2 cupMoong dal
6/7 clovesLehsun
as neededOil to chaunk
2Sukhi mirchi
2-3 Green mirchi sliced
1/4 inchAdrak
1/2 tspRai
1/4 tspJeera
as requiredCurry leaf 1 string
1/6 tspMirchi powder
as per tasteSalt and haldi
For sliced eggplant
2Eggplant long type
As neededSalt and turmeric
As requiredOil to fry
as required Panch phoran
As requiredCurry leaf 1 string
as requiredMirch powder
1Onion cut.in slices thin type

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Steps

45 mins

1

First,for Dal boil moong Dal after washing it...
Then add salt n haldi n few leaf of curry leaf.2 whistle.
2

Then prepare chaunk,add oil n Rai n jeera,sukhi mirch,curry patta, then adrak n lehsun...add Mirch powder n with no time add the Dal...it will not be burnt
3

Allow 5 mins...to get the flavor...
4

It's done...
5

FOR SPICED EGGPLANT bhaji,heat a kadai add oil n panch phoran, then add onion sliced...allow it to b reddish,add turmeric for golden color...now add eggplant cut in long flat slices.
Fry it...till it leaves it's water...to coat with oil...now add Mirch powder, salt...also add curry leaf n close the lid for 2/3 mins...
6

The more you fry without breaking the eggplant,the tastier....
Ready to serve with kache chawal n Mirchi kaa achar...