Potato wedges and feta pie

Name: Potato wedges and feta pie
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: Roll of pastry; 200 g feta cheese; Frozen potato wedges; 2 beaten eggs; Some sliced red onion

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I had some leftover shop bought frozen potato wedges and didn't know what to do with them. So I came up with this. Great for a picnic or serve with a nice salad #pie #vegetarian #potatowedges #feta #4stepsmax #leftovers #picnic

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Saved

Ingredients

30 mins

4 servings

Roll of pastry
200 gfeta cheese
Frozen potato wedges
2beaten eggs
Some sliced red onion

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Steps

30 mins

1

Preheat oven to 200. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with egg. Add the crumbled feta and sliced onion
2

Pour over most of the beaten eggs, saving a bit for glazing. Arrange still frozen wedges on top. Fold down the edges and glaze with the remaining egg. Bake for about 25-30 mins.

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on May 09, 2021 10:17

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX