Turmeric halwa

Name: Turmeric halwa
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 teaspoon wheat flour; 2 teaspoon raw grated turmeric; 5 teaspoon ghee; 4 teaspoon jaggery powder; as needed Nuts of your choice; 1/3 cup water

Shruti Raman( legendet100) @cook_12109508

#boxweek5
In this pandemic a good way to feed turmeric to kids is via a halwa.

Shruti Raman( legendet100) @cook_12109508

#boxweek5
In this pandemic a good way to feed turmeric to kids is via a halwa.

Saved

Ingredients

1/2 hour

2 servings

4 teaspoonwheat flour
2 teaspoonraw grated turmeric
5 teaspoonghee
4 teaspoonjaggery powder
as neededNuts of your choice
1/3 cupwater

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Steps

1/2 hour

1

First take half teaspoon ghee and roast the nuts of your choice and keep aside.
2

Then in two spoons of ghee roast the wheat flour on low flame till it turns golden colour and the raw smell disappears. Keep it aside.
3

Now in two spoons of ghee roast raw grated turmeric till raw smell disappears.
4

Now add water in the same pan mix jaggery powder add in the wheat flour mixture with cooked turmeric and stir till it becomes thick.
5

Serve the hot halwa garnished with nuts and enjoy.