First take half teaspoon ghee and roast the nuts of your choice and keep aside.

Then in two spoons of ghee roast the wheat flour on low flame till it turns golden colour and the raw smell disappears. Keep it aside.

Now in two spoons of ghee roast raw grated turmeric till raw smell disappears.

Now add water in the same pan mix jaggery powder add in the wheat flour mixture with cooked turmeric and stir till it becomes thick.

Serve the hot halwa garnished with nuts and enjoy.