Veg chicken pockets

Name: Veg chicken pockets
Total time: 600 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: Patti roll as required; 50 gm Butter 🧈; 2 tablespoon White flour; 350 ml Milk; Salt 🧂 to taste; Black Pepper to taste; 1/2 White pepper; Cheese 🧀; 2 tablespoon maida; Oil 🍾 for frying; 1,2 teaspoon maida; Water 💧💦

Bint e YasirMir @BintYasir

#CookPadPakistan

#EID KI TAYARI
I tried this first time and it,s taste is amazing I hope when you make it you gone a happy if you are happy I am also happy 😊😊😊

#CookPadPakistan

#EID KI TAYARI
I tried this first time and it,s taste is amazing I hope when you make it you gone a happy if you are happy I am also happy 😊😊😊

Bint e YasirMir @BintYasir

#CookPadPakistan

#EID KI TAYARI
I tried this first time and it,s taste is amazing I hope when you make it you gone a happy if you are happy I am also happy 😊😊😊

#CookPadPakistan

#EID KI TAYARI
I tried this first time and it,s taste is amazing I hope when you make it you gone a happy if you are happy I am also happy 😊😊😊

Saved

Ingredients

9,10 minutes

3 person

Patti roll as required
White sauce
50 gmButter 🧈
2 tablespoonWhite flour
350 mlMilk
Salt 🧂 to taste
Black Pepper to taste
1/2White pepper
Cheese 🧀
2 tablespoonmaida
Frying
Oil 🍾 for frying
Flour paste
1,2 teaspoonmaida
Water 💧💦

Saved

Steps

9,10 minutes

1

Add butter 🧈 in sospan melt it add maida and milk 🥛 mix well
2

Add black pepper 🖤 mix well then add cabbage and chopped carrot 🥕
3

Then chicken take patti roll 🥐 add recipe in patti
4

When your shape is done then heat 🔥 the tawa on medium flame 🔥 then put on tawa cook until light brown 🤎 then serve in serving plate 🍽️ with your favorite sauce and ketupe