Fried Chicken Kabab (Bangalore style)

Name: Fried Chicken Kabab (Bangalore style)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 grams chicken, with bone; 5 garlic cloves; 3 green chili; 2 sprig mint leaves; 4 tbsp Corn flour; 1 tbsp Maida; 1 tsp Kashmiri chili powder; 1/2 tsp pepper powder; 1 tsp ginger garlic paste; 1 egg; As per taste Salt; 3 drops red food color (optional)

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#mothersday #motherslove

My Mom loves Fried Chicken Kabab and enjoys it like a kid. Dedicate this recipe to my mom on Mother’s Day.

Fried chicken kabab is juicy and crispy deep-fried chicken kababs. These are not the usual type of kababs that are grilled. Fried chicken kababs is an easy and simple fried chicken recipe flavored with spices.

It is spicy and delicious starter recipe that can be prepared for parties or gatherings. Marinate and let it stay in the fridge until you are ready to fry and serve. It also pairs well with biryani, sambar rice, or rasam rice.

These yummy chicken kababs are batter-coated and deep-fried. These kababs are crispy on the outside and juicy inside.

These kababs are available in most of the restaurants in Bangalore and can also be prepared with ingredients that is available in the pantry or also with ready to use powder available in store.

Every bite is a delight and you can never stop with 1 or 2. Must try for chicken lovers.

#mothersday #motherslove

My Mom loves Fried Chicken Kabab and enjoys it like a kid. Dedicate this recipe to my mom on Mother’s Day.

These yummy chicken kababs are batter-coated and deep-fried. These kababs are crispy on the outside and juicy inside.

These kababs are available in most of the restaurants in Bangalore and can also be prepared with ingredients that is available in the pantry or also with ready to use powder available in store.

Every bite is a delight and you can never stop with 1 or 2. Must try for chicken lovers.

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#mothersday #motherslove

My Mom loves Fried Chicken Kabab and enjoys it like a kid. Dedicate this recipe to my mom on Mother’s Day.

These yummy chicken kababs are batter-coated and deep-fried. These kababs are crispy on the outside and juicy inside.

These kababs are available in most of the restaurants in Bangalore and can also be prepared with ingredients that is available in the pantry or also with ready to use powder available in store.

Every bite is a delight and you can never stop with 1 or 2. Must try for chicken lovers.

#mothersday #motherslove

My Mom loves Fried Chicken Kabab and enjoys it like a kid. Dedicate this recipe to my mom on Mother’s Day.

These yummy chicken kababs are batter-coated and deep-fried. These kababs are crispy on the outside and juicy inside.

These kababs are available in most of the restaurants in Bangalore and can also be prepared with ingredients that is available in the pantry or also with ready to use powder available in store.

Every bite is a delight and you can never stop with 1 or 2. Must try for chicken lovers.

Saved

Ingredients

30 minutes

4 people

500 gramschicken, with bone
5garlic cloves
3green chili
2 sprigmint leaves
4 tbspCorn flour
1 tbspMaida
1 tspKashmiri chili powder
1/2 tsppepper powder
1 tspginger garlic paste
1egg
As per tasteSalt
3 dropsred food color (optional)

Saved

Steps

30 minutes

1

In a mortar pestle or mixer, jar takes garlic cloves, green chili, pudina leaves and makes a coarse paste without adding water.
2

In a bowl take corn flour, maida, ginger garlic paste, Kashmiri chili powder, pepper powder, salt, and prepared pudina paste. Add 1 egg and mix everything well without adding water. Add red food color and mix well.
3

Add cleaned and drained chicken. Coat well with the masala and let it marinate for 1 hour or overnight in the fridge.
4

In a Kadai heat enough oil to deep fry chicken. Drop-in chicken pieces into hot oil without overcrowding. On medium flame fry chicken for 6-8 mins until cooked well. Remove onto tissue paper and fry the next batch. Sprinkle chaat masala on fried chicken kabab when it is still hot.
5

Serve hot chicken kabab with lemon wedges and onion rings.