Mongolian Beef

Name: Mongolian Beef
Total time: 3600 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 2 tbsp Peanut butter; 1 tbsp Honey; 2 tsp Sesame oil; 2 tsp Rice vinegar; 1 &1/2 tsp Hot sauce; 4 tbsp Soy sauce; 1/4 tsp Black pepper powder; 1 tsp Garlic paste; ½ kg Beef Julienne (Undercut only); 3-4 tbsp Corn Flour; 1/2 Cup Oil; 1/2 tsp Salt; 3-4 Dried Red Chilies OR Red Button Chillies; 2-3 tbsp Oil; 2 tbsp Dark Soya Sauce; 1 tsp Ginger chopped; 2-3 tbsp Hoisin Sauce; 2 tsp Brown Sugar; 1 tsp or salt to taste; 1/4 cup Water; 2 tbsp Green Onion (White part chopped); 3 tbsp Green Onions Green part chopped; Slurry (Water ¼ Cup + 1 tbsp Corn Flour); Sesame Seeds for Garnishing; ¼ tsp Black Pepper or to taste

Khnsa Noman @Khnsa_Noman

Mongolian Beef

Khnsa Noman @Khnsa_Noman

Saved

Ingredients

1 hr or more

4-5 people

Hoisin Sauce
2 tbspPeanut butter
1 tbspHoney
2 tspSesame oil
2 tspRice vinegar
1 &1/2 tsp Hot sauce
4 tbspSoy sauce
1/4 tspBlack pepper powder
1 tspGarlic paste
Step 1
½ kg Beef Julienne (Undercut only)
3-4 tbspCorn Flour
1/2 CupOil
1/2 tspSalt
Step 2
3-4Dried Red Chilies OR Red Button Chillies
2-3 tbspOil
2 tbspDark Soya Sauce
1 tspGinger chopped
2-3 tbspHoisin Sauce
2 tspBrown Sugar
1 tspor salt to taste
1/4 cupWater
2 tbspGreen Onion (White part chopped)
3 tbspGreen Onions Green part chopped
Slurry (Water ¼ Cup + 1 tbsp Corn Flour)
Sesame Seeds for Garnishing
¼ tspBlack Pepper or to taste

Saved

Steps

1 hr or more

1

Coat the beef with corn flour & salt and leave it for 15-20 mins. Later stir fry in oil and set aside
2

Heat the oil in a pan and add chopped ginger, chili buttons/dried chilies and spring onion white part and Stir for 1-2 min.
3

Mix well and then add water, hoisin sauce, dark soya sauce and lastly brown sugar. Once well combined add the slurry and keep mixing with spatula/spoon till thickens. Add beef and mix
4

Add green part of spring onion in last and give a last mix. Sprinkle sesame seeds
5

Serve with rice of your choice OR with glass noodles.
Homemade Hoisin Sauce
6

Mix all the ingredients in a bowl with whisk.
Use for recipe and reserve rest in fridge for next 1 week.