Bread stuffed soybean & potato roll
#kidstiffin
Healthy and tasty tiffin for kids.With kids parents will also enjoy this dish.
Bread stuffed soybean & potato roll
#kidstiffin
Healthy and tasty tiffin for kids.With kids parents will also enjoy this dish.
Cooking Instructions
- 1
Cut all edges of bread & roll over it with belan.
- 2
In mixer make a mixture of semi chopped soybeans.
- 3
Heat pan & in little oil start frying onion,when onion turns transparent add chopped ginger,garlic,chills & fry for few minutes.
- 4
When raw smell of garlic and ginger is gone now add smashed potato let it fry until colour little changes.
- 5
Now add semi chopped soybeans & again fry for few minutes.
- 6
Now one by one add jeera,dhaniya,black pepper, haldi powder & salt according to taste & quantity.
- 7
Mix all ingredients well when a nice aroma comes from the stuffing put it in a plate & let it little cool.
- 8
Now make solution of egg & cornflour. Keep aside.
- 9
In a small bowl take little water & with the help of finger brush all the edges of bread slice.
- 10
In the middle of the bread now add the stuffing & roll each bread. Seal it with water.
- 11
Now dip each roll in egg solution & coat it properly with bread crumbs.
- 12
Then pour adequate amount of oil & deep fry each rolls.
- 13
Serve hot with kasundi & tomato sauce.
- 14
Healthy and tasty tiffin for kids is ready.
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