Add water in the large pateela and then add food colour and soaked rice in it.

Cook the rice until 80% done. Then let it out from water, discard the water.

Now add sugar, creamy milk in the pateela and then add green Cardamoms and cook for 5 minutes.

When sugar dissolved then add oil in it and add yellow rice.

Mix well and give dumm to it. Spread muraba Ashrafi and blanched almonds before dumm. Tasty yummy Zarda is done.