Chicken & Garlic Butter

Name: Chicken & Garlic Butter
Yield: 2 servings
Cuisine: American
Ingredients: 1 piece Chicken thigh; 6 clove Garlic; 1 Salt; 1 Pepper; 4 tbsp Cooking sake; 3 tbsp ●Cooking sake (separate to the sake listed above); 3 tbsp ●Butter; 3 tbsp ●Soy sauce; 1 ●Sliced red chili pepper; 2 rice bowls' worth Plain cooked rice; 1 Tomato, baby leaves, etc.

cookpad.japan @cookpad_jp

A dish that you'll be dying to eat even in the summer heat.

★ You can prevent the meat from smelling by cutting off the yellow colored meat. This will also result in a better flavor.
★ Make sure to cook each side until crispy.
★ I recommend pairing the meat with lettuce, carrots, or broccoli. Recipe by EAST_BLUE

A dish that you'll be dying to eat even in the summer heat.

cookpad.japan @cookpad_jp

A dish that you'll be dying to eat even in the summer heat.

Saved

Ingredients

2 servings

1 pieceChicken thigh
6 cloveGarlic
1Salt
1Pepper
4 tbspCooking sake
3 tbsp●Cooking sake (separate to the sake listed above)
3 tbsp●Butter
3 tbsp●Soy sauce
1●Sliced red chili pepper
2rice bowls' worth Plain cooked rice
1Tomato, baby leaves, etc.

Saved

Steps

1

Finely chop the garlic.
2

Slice away any yellow-coloured meat To prevent the meat from shrinking,score both sides and butterfly the meat. Season each side with salt and pepper.
3

Put the meat skin-down in the pan, cover with a lid and cook for 3-5 minutes until browned.
4

Once the skin-side is browned and crispy, turn the meat over and cook the other side for 3-5 minutes until browned as well.
5

Add the garlic from step 1 to the pan along with the cooking sake, cover with a lid and steam cook for 5 minutes.
6

Remove just the chicken from the frying pan and cut into bite-size pieces. Arrange on top of rice on a plate.
7

Add the ingredients marked with ● to the pan with the garlic and bring to the boil to make the sauce.
8

Pour the sauce over the chicken to finish!