A picture of Masala Usli.

Masala Usli

Masala Usli

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Ingredients

45 minutes

4 people

2 tbspfrozen coconut thawed in warm water
2chillies chopped
Handfulcoriander
1 inchginger chopped
Mustard seeds
Hing
Chana dal soaked overnight and pressure cooked
Juice of lemon

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Steps

45 minutes

1

Grind thawed coconut, coriander, chillies and ginger to a rough paste adding water as required for chutney like consistency
2

Heat oil in pan
3

Mustard seeds in
4

Hing in
5

Ground paste in. Saute on low for 3-4 minutes
6

Add a little salt while sauteing
7

Add cooked chana, some water and salt to taste. Cook on medium until water evaporates
8

Add lime juice and mix.

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Cooksnaps

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db bd @Butta

on August 19, 2021 13:21

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