Rum Chocolate Bread with Rum Yeast

Name: Rum Chocolate Bread with Rum Yeast
Yield: 1 serving
Cuisine: American
Ingredients: 1 grams 【baker's %】; 183 grams 【68%】 1. Water (around 20-25 ℃, ignore during summer); 165 grams 【61%】 2. Bread starter (Raisin yeast); 25 grams 【9】 3. Sugar; 30 grams 【11%】 4. Margarine or butter; 10 grams 【4%】 5. Skim milk powder; 270 grams 【100%】 6. Bread flour; 40 grams 【14%】 7. Cocoa powder (unsweetened); 4 grams 【1%】 Salt; 40 grams Rum raisin; 10 grams Rum

cookpad.japan @cookpad_jp

I wanted to try making this combination once.

For the bread starter I use a 1:1 ratio of starter liquid to flour, and fed 3 times over 3 days.

The dough is pretty bitter.
Please adjust the amount of sugar from 20-35 g as you see fit (I made it with 20 g). Recipe by ducksoup

I wanted to try making this combination once.

For the bread starter I use a 1:1 ratio of starter liquid to flour, and fed 3 times over 3 days.

The dough is pretty bitter.
Please adjust the amount of sugar from 20-35 g as you see fit (I made it with 20 g). Recipe by ducksoup

cookpad.japan @cookpad_jp

I wanted to try making this combination once.

For the bread starter I use a 1:1 ratio of starter liquid to flour, and fed 3 times over 3 days.

The dough is pretty bitter.
Please adjust the amount of sugar from 20-35 g as you see fit (I made it with 20 g). Recipe by ducksoup

I wanted to try making this combination once.

For the bread starter I use a 1:1 ratio of starter liquid to flour, and fed 3 times over 3 days.

The dough is pretty bitter.
Please adjust the amount of sugar from 20-35 g as you see fit (I made it with 20 g). Recipe by ducksoup

Saved

Ingredients

1 serving

1 grams【baker's %】
183 grams【68%】 1. Water (around 20-25 ℃, ignore during summer)
165 grams【61%】 2. Bread starter (Raisin yeast)
25 grams【9】 3. Sugar
30 grams【11%】 4. Margarine or butter
10 grams【4%】 5. Skim milk powder
270 grams【100%】 6. Bread flour
40grams　【14%】 7. Cocoa powder (unsweetened)
4grams　【1%】 Salt
(Filling)
40 gramsRum raisin
10 gramsRum

Saved

Steps

1

Prep work: Drain the rum raisins and set aside.
2

For the steps and preparation, see the"Homemade Fluffy Bread with Raisin Yeast".
3

Add the rum raisin and rum to the bread maker before you add the bread flour.
4

Place the ingredients in the listed order. Add the bread flour and then the cocoa powder, and use chopsticks to mix. Place the salt on top and then turn the switch on.
5

And it's ready. Here's what I made in 7 hours without using the timer. It rises well in the bread pan.
6

A thick cut. The taste of the rum raisins will spread through your mouth.
7

Since the bread is pretty bitter, the kids ate it with strawberry jam.
8

You can add walnuts, etc., as you like for a delicious accent and different texture.