Pointed gourd curry(parval)

Name: Pointed gourd curry(parval)
Total time: 1800 s
Yield: 5people
Cuisine: Indian
Ingredients: 1 kg pointedgourd; 4 potatoes; 3 tomatoes; 6-7 garlic pods; 4 onions; 3 tsp coriander powder; 1 tsp garam masala powder; 1 tsp Turmeric powder; 1/2 tsp red chilli powder; as per taste Salt; 3 tsp mustard oil; as per need Coriander leaves for garnishing; 2 cup water

Astha Srivastava @astha_19872015

ludhiana

Healthy n 😋

Astha Srivastava @astha_19872015

ludhiana

Healthy n 😋

Saved

Ingredients

30min

5people

1 kgpointedgourd
4potatoes
3tomatoes
6-7garlic pods
4onions
3 tspcoriander powder
1 tspgaram masala powder
1 tspTurmeric powder
1/2 tsp red chilli powder
as per tasteSalt
3 tspmustard oil
as per needCoriander leaves for garnishing
2 cupwater

Saved

Steps

30min

1

Turn on the gas heat a pressure cooker add 3tsp oil,add chopped potatoes and pointedgourd
2

Saute it very well until it change color then take off from the cooker
3

On a same cooker add pureed tomato, onions and garlic paste cook for a while then all masalas and salt as per taste
4

Cook for 10 mins After that add some chopped coriander
5

Add pointed gourd and potatoes cook for a while then add 2cup of water
6

Close the lid when 2whistle came Sim the gas after 5min turn off the gas
7

Pour it into a bowl and garnish with coriander leaf