Mango falooda

Name: Mango falooda
Cuisine: Indian
Ingredients: 1 ltr full fat milk; 50 gms falooda sev; 2 tbsp sabja seeds; 2 tbsp sugar; 4 scoops mango ice cream; 1 tbsp chopped almonds; 2 cups mango pulp; 1 tsp saffron milk; as required Few mangoes pieces chopped

Falgooni Mangrola @sai123

Mumbai

Mango season is in. Lovely sweet and juicy ripe mangoes. So how can one not make
Cold cold mango falooda. Enjoy the yummy falooda. No one can say no to it, isn't it?? So come and enjoy the flavors of the mangoes

Falgooni Mangrola @sai123

Saved

Ingredients

1 ltrfull fat milk
50 gmsfalooda sev
2 tbspsabja seeds
2 tbspsugar
4 scoopsmango ice cream
1 tbspchopped almonds
2 cupsmango pulp
1 tspsaffron milk
as requiredFew mangoes pieces chopped

Saved

Steps

1

Boil water, add the falooda sev. Cook till soft, then strain the water and keep it aside. Soak the sabja for 1/2 hr.
2

Boil milk, add sugar and saffron milk, sev and sabja. Mix well prepare the falooda milk Remove from the gas. Cool it completely, keep stirring so that no cream is formed on the top. Once cooled keep it in the fridge.
3

Now take the glasses, pour the mango pulp, prepared falooda milk, ice cream scoops. Garnish it with few chopped mango pieces and almonds. Enjoy your seasonal falooda