Ragda Pattice

Name: Ragda Pattice
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gms Boiled Potato -; 1 cup White pea(safed mator) soaked for 7-8 hours; As needed Homemade Imli k chutney; as needed Homemade green chutney; as required Chopped onion, tomato, green coriander for garnish; 2 tsp chilli garlic and ginger paste; 1 spoonof chilli and ginger paste; 2-3 tsp Corn flour

Anupama Vikrant Pande @cook_anupama

Pune

This is a dish which is made in every corner of India but with a twist.. hope you will love the taste when you make it in my way... A true street style taste...

Anupama Vikrant Pande @cook_anupama

Pune

This is a dish which is made in every corner of India but with a twist.. hope you will love the taste when you make it in my way... A true street style taste...

Saved

Ingredients

30 -40 mins

2 people

500 gmsBoiled Potato -
1 cupWhite pea(safed mator) soaked for 7-8 hours
As neededHomemade Imli k chutney
as neededHomemade green chutney
as requiredChopped onion, tomato, green coriander for garnish
2 tsp chilli garlic and ginger paste
1spoonof chilli and ginger paste
2-3 tsp Corn flour

Saved

Steps

30 -40 mins

1

Boil white peas with salt for 5-6 whistle. It should be soft
2

For tadka, add oil jeera, chopped onion saute till translucent. Add chilli, garlic and ginger paste, saute. Add haldi, lal mirch powder, dhania powder saute for a min. Add boiled peas and add water as per your requirment. Let it boil for some 5-7ins. Your ragda is ready.
3

Now mash boiled potato, add salt, corn flour and ginger chilli paste. Mix it well and make small Tikkis.
4

In a pan, you can shallow fry or deep fry tikki as per your liking.
5

For serving, put fried tikki in center, pour ragda. Pour imli chutney, dhaniya k chutney, dahi. Sprinkle chaat masala, salt, red chilli powder as per taste. Garnish it with chopped onion, tomato, green coriander.