Cooking Instructions
- 1
To make the outer layer dough: Pour "sugar" into "water" and stir to melt
- 2
Then in a bowl of "all-purpose flour" make a hole in the middle and pour "sugar water" there and mix with spoon
- 3
Add "rice bran oil" and mix by hands giving the dough a massage until smooth or all come together that the dough is not stick to the bowl
- 4
Wrap in plastic and rest for 15-20 minutes
- 5
To make the inner layer dough: mix "all-purpose flour" and "rice bran oil" together and also give it a massage which should be easier than the outer layer one
- 6
Also wrap in plastic and rest the dough for 15-20 minutes
- 7
Make the filling by stirfrying everything on the list and cool it down to use later
- 8
Cut the outer later dough into 4 or about 125g each then make them round
- 9
Cut the inner layer dough into 4 as well or about 50g each and make them round
- 10
Pan it out by hand and put the inner layer one into the outer layer one and make it round again
- 11
Rest for 10 minutes with plastic wrap on top
- 12
Knead the dough into rectangle and roll it and repeat it again so there are layers
- 13
Rest for another 10 minutes
- 14
Cut them into 6 pieces and now you can add the filling in
- 15
Deep fry until golden I would say fry for 5-7 minutes that should do
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