Thai Braised Lamb Ribs Noodle Soup

Name: Thai Braised Lamb Ribs Noodle Soup
Total time: 10800 s
Yield: 6 people
Cuisine: South African
Ingredients: 700 g Lamb Ribs; 5-6 Coriander Root; 4 Garlic cloves Cloves; 1 tsp pepper; 1 tbsp Olive oil; 1 Cinnamon; 1/3 cup Celery stalk, cut; 4-5 Star anise; 10 tbsp Black peppercorns; 2 tsps Salt; 3L Chicken Stock; 4-5 tbsps Soy sauce; 2 tbsps Rock Sugar; 1 White radish, cut; 300 g Noodles; 200 g Baby Pak Choi, sliced; 200 g Green Beans, sliced; 1/2 cup Celery leaves; Fried Garlic

Pakprawee @pakprawee

Thailand

Thai Braised Lamb Ribs Noodle Soup

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Ingredients

3 hours

6 people

700 gLamb Ribs
5-6 Coriander Root
4 Garlic cloves Cloves
1 tsp pepper
1 tbsp Olive oil
1Cinnamon
1/3 cup Celery stalk, cut
4-5 Star anise
10 tbsp Black peppercorns
2 tsps Salt
3L Chicken Stock
4-5 tbsps Soy sauce
2 tbsps Rock Sugar
1 White radish, cut
300 gNoodles
200 g Baby Pak Choi, sliced
200 gGreen Beans, sliced
1/2 cup Celery leaves
Fried Garlic

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Steps

3 hours

1

Soup: Boil chicken stock with white radish, soy sauce and rock sugar to make soup. Keep it hot with low heat.
2

Braised Lamb Ribs
: Cut Lamb Ribs approx 1.5 inch long. Pound coriander root, garlic cloves and peppers. Put olive oil in the hot wok add the pounded stirred fried till aromatic add the lamb ribs. Stirred fried for 2-3 mins add 3 cup of stock, cinnamon, star anise, celery stalk and salt. Leave it till tender.
3

Blanched the baby pak choi and green beans approx 3-4 mins, drain and scoop them down. Blanched noodles till it soft, drain and scoop them down.
4

Put noodles in a bowl add vegetables and lamb ribs, Pour the soup. Sprinkle celery and Fried Garlic. Serve with the seasoning, pounded chilli, sugar and lime/vinegar.