Butterflied and Dried Horse-mackerel and King Oyster Pasta

Name: Butterflied and Dried Horse-mackerel and King Oyster Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta; 2 small Split and dried horse-mackerel; 2 medium-sized King oyster mushrooms; 4 clove Garlic; 2 Red chili pepper; 1 to garnish Green onion; 4 tbsp Olive oil; 2 tsp soy sauce; 1 Salt

cookpad.japan @cookpad_jp

Dried horse-mackerel is often sold in packs of 4, and we often have leftovers, since there are only two in the family. I wanted to think of a way to make something good with the leftovers, and I remembered once eating pasta made with saury. I decided to try to make the same dish with horse-mackerel.

You can make this with dried horse-mackerel that's already been grilled.
In that case, start at Step 3.
The saltiness of the fish may vary, so adjust the seasoning after adding the soy sauce.
I recommend using lots of garlic and onions! Recipe by yaburie

cookpad.japan @cookpad_jp

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Ingredients

2 servings

200 gramsPasta
2 smallSplit and dried horse-mackerel
2medium-sized King oyster mushrooms
4 cloveGarlic
2Red chili pepper
1to garnish Green onion
4 tbspOlive oil
2 tspsoy sauce
1Salt

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Steps

1

Heat olive oil over medium heat. Add the dried horse-mackerel and brown each side for 2 minutes.
2

Remove fish to a plate, let cool slightly and remove the skin and bones. Chop into fairly large pieces. Leave the oil in the pan.
3

Slice oyster mushrooms into 3-4cm and 1/2cm wide. Finely chop the green onion.
4

Mince the garlic. Remove the seeds from the red chili pepper and slice in thin rounds.
5

Begin cooking the pasta in plenty of boiling salted water. Cook 1 minute less than listed in the package instructions.
6

Cook the garlic over low heat until fragrant. Add the oyster mushrooms.
7

When the mushrooms have wilted, and the horse-mackerel and red pepper. Drain the pasta well, and add to the pan.
8

Drizzle soy sauce around the sides of the pan. Add the green onions and mix everything together.
9

Transfer to serving plates and it's done.