I had a lot of leftover bread crusts after making sandwiches.You can use butter instead of margarine! Butter adds depth to the flavor, and is great as well.When you roast the bread crusts in the frying pan, be careful not to burn them If you burn them, they will turn bitter. Recipe by Aki

I had some leftover bread crusts.Once you add the crusts to the frying pan, try to coat them with the margarine and sugar as quickly as possible. Recipe by Emenbo

I usually make rusks with baguettes, but they turned out light and crispy when I used bread rolls instead, the way I like them!If you are worried about calories, you can mix the granulated sugar with margarine and spread it onto the bread slices to make it slightly healthier. Recipe by xxyuzumikanxx

This is the first in my series of caramel rusk recipes.If you heat it too much and it looks like the caramel is about to burn, place the pan on a wet cloth and let it cool. Recipe by Otentosama

I received delicious caramel rusks as a souvenir and I wanted to make something similar myself, so I created this recipe ♫Caramel is easy to burn, so be careful. Recipe by chaccoco

I'm into making rusks and I wanted to post a recipe for sweet rusks. Since I love maple syrup, I made this maple syrup flavored rusk.I used salted butter for this recipe. For 1 baking tray's worth. Recipe by Yumi`s cafe

I had crusts leftover from making sandwiches, so I cooked them and made rusks.The bread will soften if you add oil to the frying pan, so I recommend you don't use any! Recipe by nyannyan

I spread chocolate on rusks, but it takes time and effort to melt chocolate so I came up with an idea to melt it with residual heat in the oven.After putting it back in the oven, the chocolate seems to keep its shape and is not melted,but it's actually melted. Just take it out from the oven once after 5 minutes to see how much it melted. Recipe by yaburie

I knew that toast and kinako were a good combination, and guessed that kinako rusks would be tasty too.Adjust the sweetness to your tastes.Shorten the heating time if you are making them with bread crusts. Recipe by sweethazu

I came up with a way of making rusks that is as easy as making French toast.The rusks will be crispier if you slice the crusts thinly and finely. Recipe by Hiibousuke

Placing a cup of water in a cake tin helps the Baguette to form soft chewy middle and brown crispy top. After baking, tap the Baguette to hear the hollowness of a Perfect French Baguette. Toppings can be changed according to an individual taste. A hot cuppa coffee with Baguette too is my choice.#breads#goldenapron#Post13

I remember seeing a recipe for this snack in my magazine that was geared towards grade schoolers. (Was that 30 years ago??)Ever since then, I've relied on this as an easy snack. My children love it. It's good to make when you're short on time.Once the sugar is added, it burns easily, so it just takes a quick stir and it's done. Melted sugar turns crispy on the outside, and It tastes a bit like a rusk. Recipe by Tatsubee